Author: Sam Allcock

The recent Annual EU Fisheries Council in Brussels has delivered a blend of good and bad news for the Irish fishing industry, according to the Seafood Ireland Alliance, which comprises five prominent fishing organisations. While the negotiations resulted in an approximate 4% increase in Irish fish quotas for 2025, industry leaders warn that this does not accurately reflect the overall situation, predicting a significant loss in the value of fish landed, estimated at around €7 million. Key species for Ireland, such as mackerel and prawns, are set to face quota reductions of 16% and 13%, respectively, translating to a combined…

Christmas is a time to gather with loved ones and enjoy delicious food, but hosting doesn’t have to mean spending hours in the kitchen. These easy festive recipes – sausage rolls, a baked Camembert platter, and honey mustard beetroot gravadlax – are designed to impress while keeping stress to a minimum. Sausage Rolls: A Classic Crowd-Pleaser Nothing says festive like the warm aroma of freshly baked sausage rolls. This recipe elevates the classic with a flavour-packed filling of seasoned sausage meat, herbs, and smoky bacon, all wrapped in buttery, golden pastry. A touch of honey mustard glaze adds a delightful…